Mexican food

being from Austex, I think there is a dearth of good Mexican Restaurants in Chicago (including the option to have brown rice, black beans, etc.)
Anyway, De Cero is opening soon, right down the street....

Chicago Magazine:

Randolph’s Newest Tenant
“You know how a typical taquería in the Mexican neighborhoods makes tortillas fresh on the griddle? We are going to do the same,” says Angela Hepler, co-owner of the new De Cero (814 W. Randolph St.; 312-455-8114).

Opening July 1st in the old Mar Y Sol spot, De Cero (“from scratch”) is the brainchild of Hepler and Susan Thompson—proprietors of Sushi Wabi up the street—and SW’s chef, Jill Rosenthal. The modern taquería will offer 15 different tacos (think grilled tuna with mango) and interesting drinks such as chamomile margaritas. “We’re taking the awesome things about Mexican food,” says Hepler, “and throwing away the goo—that glob of sour cream and cheese on every plate.”