Today is the third day of my liver detox (milk thistle and other herbs, coupled with avoidance of coffee, booze, sugar, flour, meat, etc.), which is scheduled to last for 14 days. Yikes. I'll admit to being a little cranky, short tempered and full of vinegar, but what I didn't expect was the damn headache-that-never-leaves. I'm assuming that's from skipping my morning coffee for the first time in over 20 years.
Last night was extremely difficult, as we went out with friends to Japonais, and then to Hotel Victor. There were several drinks that had my name on them, but I triumphed over my mighty thirst...and over some delectable lobster spring rolls.
- Proprietary Blend
- Selenium (L-selenomethionine)
- Milk Thistle Seed p.e. (80% silymarin)
- Phosphatidyl Choline (soy lecithin)
- Dandelion Root p.e. (4:1 extract)
- L-Methionine
- L_Taurine
- NAC (N-Acetyl-Cysteine)
- Alpha Lipoic Acid*
- Artichoke Leaf p.e. (4:1 extract, 2% cynarin)
- Green Tea Leaf p.e. (50% polyphenols)
- Tumeric Root p.e. (95% curcumin)
- LiverDETOX™ II-Evening Formula
- Proprietary Blend
- Belleric myrobalan fruit (Terminalia bellerica)
- Boerhavia diffuse root & herb
- Eclipta alba root & herb 4.5% waldelactones
- Tinospora cordifolia stem
- Andrographis paniculata leaf p.e.tt (10% andrographolides)
- Picrorhiza Kurroa root
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I'd say something snarky, but instead I'll say, Good Luck. Let me know how it works out.