A friend was given $250 worth of coupons to spend at Marché, and she kindly invited us to help spend her money.
Food photography is difficult, especially with someone else's camera, but here are a few snapshots that didn't suck. Not pictured, a couple of different salads, a pan-seared sirloin medallion dish, a couple of other deserts, beverages, and our laughter. Food was quite tasty, though D did send back her halibut to be re-cooked (first edition was a bit dried out). We watched the waitress explain to the chef that our halibut was dry, and his look was priceless. Too bad I didn't have my telephoto lens.
Stuffed Chicken w Rasberries
leg and breast, served over roasted carrots and onions, with a potato casserole thingy. Very rich, I couldn't finish it. The skin was satisfyingly chewy.
our wine, and I drank more than my share. I don't think the open container law ever passed (theoretically would have been able to take our half-empty bottle home), so I felt obligated not to let any go to waste. D drank scotch instead of wine, our friend doesn't drink much. Sort of a strong wine, didn't really love it, but was ok.
Beautiful Soup
My favorite course, I think. Roasted artichoke, wild mushroom, wood-smoked bacon, etc.
Profiteroles
which was warm cream puffs, vanilla bean ice cream and warm chocolate sauce.
with tax and tip, I paid $100 for three people. Well worth it. Would have it been worth $350? Hmmm, maybe not quite, but then I wouldn't have ordered desert either.
Tags: restaurant, /West_Loop
Chinois on Main kinda looks like that in the counter area. I loved the look of the chicken and the profiteroles.
What region was the wine from? I'm assuming it was French wine. Great deal, Seth, and it must have been enjoyable.
Os Mutantes DVD and double CD are out at
Os Mutantes