We discovered a Cantonese restaurant in Chicago's Chinatown that is open late at night, and took some friends there after a jazz party. Whoo hoo! The place was actually hopping still, as we left at 4:30 am. No empty tables. 5 people ate more than possible, with leftovers, for $60 dollars. Yumm. Pan fried dry noodles for me, chewy and delicious.
Formal and solemn revocation
All strung out on green mint tea. From the Lake St bridge
Tags: traffic, /transition
