from last weekend.
Inspired by Linda Beyerstein's post
though she made her own dough.
My sauce included fire roasted tomatoes, oregano, sliced chicken sausage, garlic, and fennel, plus a healthy amount of wine
toppings
Portobello mushrooms
and their little brothers, Crimini mushrooms
red bell peppers
cabot cheddar
fleur de la terra
grated parmesan
cerignola black olives
Technorati Tags: food
