According to the Chicago Magazine:
The Palmer House Hilton is undergoing a staggering $150-million restoration, and naturally that includes a shiny new restaurant to play off the famed grandeur of the lobby. Lockwood, a 125-seat contemporary spot with French and Italian touches, launches in early November in the former Windsor’s Bar and gift shop spaces. The exec chef, Phillip Foss, a veteran of Le Cirque in New York and Bistrot Margot in Chicago, has worked everywhere from Brazil to Israel. He’s got free rein in his new position. “I did a dish today that was highly decadent; I’m calling it surf, turf, and turf,” says Foss, a Culinary Institute of America graduate. “It’s a seared prime filet mignon with braised short ribs, butter-poached Maine lobster, with sauce Périgord and sauce Béarnaise.”
I need a better photo of the interior with my D80 (instead of this one with my D70)
Technorati Tags: Chicago, Food, restaurant
