Month: July 2009

Reading Around on July 30th through July 31st

swanksalot0 comment

A few interesting links collected July 30th through July 31st:

George Bush and his micropenis.jpg

  • Here’s the truth: ‘Birther’ claims are just plain nuts | McClatchy – “Obama was not born in Mombasa. He was born in America,” the translator says after talking to the woman.

    “I thought he was born in Kenya,” McRae asks again.

    “He was born in America, not in Mombasa,” says the response. Another response later says, “Obama in Hawaii. Hawaii. She says he was born in Hawaii.”

    Still, the charge has spread despite no evidence that Obama was born in Kenya and compelling evidence that he was born in Hawaii.

  • Vestigial Organs Not So Useless After All, Studies Find – Appendix, tonsils, various redundant veins—they’re all vestigial body parts once considered expendable, if not downright useless.

    But as technology has advanced, researchers have found that, more often than not, some of these “junk parts” are actually hard at work.
    Case in point: the spleen, which a new study shows may be critical in healing damaged hearts

  • Daring Fireball: Microsoft’s Long, Slow Decline – Microsoft is no longer ignoring Apple’s market share gains and successful “Get a Mac” ad campaign. But the crux of these ads from Apple is that Macs are better; Microsoft’s response is a message that everyone already knows — that Windows PCs are cheaper. Their marketing and retail executives publicly espouse the opinion that, now that everyone sees Apple computers as cool, Microsoft has Apple right where they want them.

    They’re a software company whose primary platform no longer appeals to people who like computers the most. Their executives are either in denial of, or do not perceive, that there has emerged a consensus — not just among nerds but among a growing number of regular just-plain users — that Windows PCs are second-rate.

    philly univac.jpg

On The White Roof

Seth Anderson0 comment

with black curtains, near the station

Oh, wait, sorry. That’s Cream’s tune, White Room.

Any-hoo, our building had to replace its roof a few years ago, and we opted for the off-white variant. This minor change has really altered our cooling bills in the summer. I haven’t noticed an increase of heating costs in the winter either.

Roof is nearly white
[non-color corrected iPhone photo of our roof. To my eye, this photo is not quite white enough, but it’s pretty close]

Relying on the centuries-old principle that white objects absorb less heat than dark ones, homeowners like the Waldreps are in the vanguard of a movement embracing “cool roofs” as one of the most affordable weapons against climate change.

Studies show that white roofs reduce air-conditioning costs by 20 percent or more in hot, sunny weather. Lower energy consumption also means fewer of the carbon dioxide emissions that contribute to global warming.

What is more, a white roof can cost as little as 15 percent more than its dark counterpart, depending on the materials used, while slashing electricity bills.

Energy Secretary Steven Chu, a Nobel laureate in physics, has proselytized for cool roofs at home and abroad. “Make it white,” he advised a television audience on Comedy Central’s “Daily Show” last week.

The scientist Mr. Chu calls his hero, Art Rosenfeld, a member of the California Energy Commission who has been campaigning for cool roofs since the 1980s, argues that turning all of the world’s roofs “light” over the next 20 years could save the equivalent of 24 billion metric tons in carbon dioxide emissions.

“That is what the whole world emitted last year,” Mr. Rosenfeld said.

[Click to continue reading By Degrees – White Roofs Catch On as Energy Cost Cutters – Series – NYTimes.com]

httpv://www.youtube.com/watch?v=uRqjpuLFXek

Food Safety Enhancement Bill finally passes the House

Seth Anderson1 Comment

Update: H.R. 2749 – Food Safety Enhancement Act of 2009 passed the House. [Full Text / Summary ]

The House of Representatives on Thursday approved a wide-ranging food-safety bill by a 283-142 margin.

The 159-page Food Safety Enhancement Act could affect every facet of the nation’s food supply chain, from farm to grocery store.

The Senate is working to pass its own version, but extended debate could delay the process. House and Senate negotiators would then have to work out their differences.

[Click to continue reading Food safety: House passes bill that would affect most facets of supply chain — chicagotribune.com]

Clown Coco

Who backs the bill? Well, for starters:

“We commend the House for passing legislation that will strengthen food safety in America. Most important, it focuses on systems to prevent breaches in food safety to protect consumers,” said Leslie G. Sarasin, president and chief executive officer, Food Marketing Institute. “We urge the Senate to approve companion legislation quickly so the industry and government can take the actions required to enhance our nation’s food safety system.”

Pamela G. Bailey, president and CEO, Grocery Manufacturers Assocaition, said GMA supports many aspects of H.R. 2749. “This legislation will strengthen our nation’s food safety net by placing prevention as the cornerstone of our nation’s food safety strategy and providing FDA with the resources and authorities it needs to adequately fulfill its food safety mission,” she said. “Combined with increased industry resources and vigilance, this legislation represents a once-in-a-lifetime opportunity to modernize our food safety system and restore t

[Click to continue reading House Passes Food Safety Bill on Second Vote]

and

The United Fresh Produce Association supports the bill. The American Farm Bureau Federation, the USA Rice Federation and the National Pork Producers Council likewise have either dropped their previous opposition or now support the bill outright.

And what exactly does the bill attempt to do?

It raises money, boosts inspections and empowers the federal Food and Drug Administration.

The legislation assesses new $500-a-year fees on food processors and other facilities that must register every year; the fee would increase annually with inflation. These levies will raise about $1.5 billion over five years and combine with an estimated $2 billion provided by Congress.

The money, in part, will pay for inspections and monitoring of about 360,000 domestic and foreign food facilities. The FDA also gains new clout, including subpoena power, mandatory food recall authority and the ability to impose a regional quarantine if officials have a “reasonable belief” that there’s a risk of death or serious illness.

yesterday’s post:

The Food Safety Enhancement Act we mentioned yesterday failed, but isn’t quite dead yet.

Waste Not Want Not

The U.S. House rejected a bill to overhaul the nation’s food-safety laws amid complaints from Republicans that they weren’t given enough time to read the measure.

The legislation, which would give regulators more power to enforce tougher safety standards, fell seven votes short of the two-thirds majority needed for passage. The vote was 280 in favor of the bill, 150 against it.

The measure needed two-thirds support because it was considered under expedited procedures that bar amendments and limit debate to 40 minutes.

Democrats will bring up the bill again tomorrow under regular procedures requiring a simple majority for passage, said Katie Grant, a spokeswoman for House Majority Leader Steny Hoyer, a Maryland Democrat.

[Click to continue reading Measure to Overhaul Food-Safety Laws Fails in House (Update1) – Bloomberg.com]

I’m not sure why it was introduced under the expedited procedure, why not treat it as normal legislation?

You know conservatives like Frank Lucas are never going to support any such bill, why not just ignore them?

Representative Frank Lucas of Oklahoma, the top Republican on the Agriculture Committee, said the measure would add hundreds of millions of dollars in fees and taxes and burdensome regulations that “will increase the cost of food for consumers” and drive producers overseas.

Pat Garrett and Billy the Kid

Seth Anderson0 comment


“Pat Garrett and Billy the Kid” (Bob Dylan)


“Pat Garrett and Billy the Kid (Two-Disc Special Edition)” (Sam Peckinpah)

Finally got a chance to see this film a year or so ago. Watchable, not spectacular. The story behind the movie sounds more interesting. [Netflix / Wikipedia / IMDb

When Bob Dylan learned that Rudy Wurlitzer was penning a script focusing on the Bonney-Garrett legend, he tracked the writer down and requested a meeting.

“The script was already written when Bob came to see me in my apartment on the Lower East Side of New York,” Wurlitzer recalled earlier this month from his getaway home, a cabin in his beloved Cape Breton, Nova Scotia. “He said that he had always related to Billy the Kid as if he was some kind of reincarnation; it was clear that he was obsessed with the Billy the Kid myth,” a notion that was validated 34 years later in Todd Haynes’ multi-persona Dylan movie biography I’m Not There (2007). In the film Richard Gere assumes the Dylan shape-shifting persona of Billy, a bespectacled, enigmatic outlaw.

Initially, Wurlitzer suspected that the elusive singer wanted to contribute an original tune to the score of the film but Dylan had other plans – he wanted to be in the movie, despite having no acting experience whatsoever.

Wurlitzer continues: “I called the producer (Gordon Carroll) who was thrilled that Bob wanted to be in the movie and then I wrote the part for Bob off the cuff in New York. We flew down to Durango, Mexico, to see Peckinpah – who had no idea what was up – and we found him in his house, drunk and half-naked, shooting at an image of himself in the mirror. When I told him I had written a part for Bob Dylan and ‘here he is’, Peckinpah turned and after a long pause, said to Bob, ‘I’m a big Roger Miller fan myself’.”

From that moment on, the author remembers, “Dylan followed Sam around like he was one of the last real outlaws, which, who knows, he probably was, at least in my partial experience.”

[Click to continue reading Rudy Wurlitzer, Bob Dylan, Bloody Sam, and the Jornado del Muerto < Columns | PopMatters]

Making the film was a long, drawn out process:

In a 1982 feature for Rocky Mountain Magazine titled Last of the Desperadoes: Dueling with Sam Peckinpah, journalist and Elle magazine advice columnist (Ask E. Jean) E. Jean Carroll summed up the experience in a colorful and breathless single adrenaline-rushed paragraph that reads like a passage from a later Peckinpah film, Bring Me the Head of Alfredo Garcia:
Peckinpah wants to shoot in New Mexico for authenticity. Metro wants Mexico to cut costs. He loses. Peckinpah wants a Panavision repairman in Durango, Mexico, to fix the cameras. The studio says nothing doing. The first footage is sent to L.A. to be processed. The lab calls Peckinpah. Says the film’s out of focus. Panic in Durango.

Downtime. The camera is fixed and the paranoia sets in. The actors get sick. The crew gets sick. Peckinpah is puking every day. They fall behind schedule. James Aubrey, president of MGM, wants to save time and forbids Peckinpah to shoot a raft scene. Peckinpah shoots it. The scenarist, Rudy Wurlitzer, starts complaining. Says Peckinpah is rewriting the picture with the help of his old TV scripts. Jerry Fielding, Peckinpah’s music composer can’t work with Bob Dylan and quits.

Dylan’s unhappy. Kris Kristofferson (the Kid) says Rudy’s dialogue is corny. Rita Coolidge (Maria, the Kid’s lover) says all that remains of her role thanks to MGM is that of “a groupie.” James Coburn (Garrett) says Peckinpah is a creative paranoid who generates tension to give everyone the same experience to feed on during the film. A fight breaks out one Saturday night.

Two guys. One is on the phone ordering a couple of gunmen to Durango. Wants the other guy killed for threatening Peckinpah’s life. Whitey Hughes, Peckinpah’s stunt man, says they always have a good time, but on this film they aren’t having a good time. The hit is canceled at Peckinpah’s insistence. Pat Garrett and Billy the Kid is brought in 20 days over schedule and $1.5 million over budget.

MGM’s building a hotel in Vegas and needs cash. The studio moves the release date up and gives Peckinpah only two and a half months to edit. On the sly MGM duplicates the work print and employs another cutter. Peckinpah’s version runs between 122 and 126 minutes. The studio’s runs 106. The producer, Gordon Carroll, negotiates day and night. Gets nothing restored. The picture’s released. Peckinpah sues for $1.5 million. Orders all the cuts put back or his name taken off. Nada. Nada. Nada.

[Click to continue reading Rudy Wurlitzer, Bob Dylan, Bloody Sam, and the Jornado del Muerto < Columns | PopMatters]

And of course, the Bob Dylan song, Knockin’ On Heaven’s Door becomes a big hit, and is oft covered by others, including Dylan1. Now that I think about it, I saw the original studio version of Pat Garrett, not the so-called Special Edition. Maybe I’ll watch it again, sometime.

The soundtrack was also haphazardly recorded:

As Pat Garrett and Billy the Kid neared completion, Dylan held a recording session on January 20 at Columbia’s recording studio in Mexico City. Filming had been so difficult, both of the film’s stars and Wurlitzer accompanied Dylan out of Durango. Wurlitzer said at the time, “Sam knows he’s losing to Dylan…but I don’t care, man. I’ve got to get away.”

Backed by local Mexican musicians and members of Kris Kristofferson’s band, Dylan had difficulty recording a satisfactory take of “Billy.” Eventually, he began paring down the arrangement, and by the last take, he was backed only by bassist Terry Paul. This final take was used for the film and later included on the soundtrack album as “Billy 4.” A brief instrumental, “Billy Surrenders,” would also be featured in the film. The session would continue until 4 a.m., but it would not produce anything else that would be considered usable.

Meanwhile, Peckinpah hired Jerry Fielding to advise Dylan on his work. Fielding was experienced in film scoring, but he held very conservative views regarding popular music. Dylan was fully aware of Fielding’s opinions regarding his work (“a lot of nonsense which is strictly for teenyboppers”), but he did not resist Fielding’s recommendations on how to score the film.

On Fielding’s advice, Dylan sang “a relevant verse” of the “Billy” ballad “as it fit the story at [four] separate points throughout the picture.” Fielding had also heard Dylan’s new composition, “Goodbye Holly,” which was written for an important scene involving the character, Holly. Fielding recommended dropping this song and writing a new one for a scene involving the death of Sheriff Baker.

“I set up two dubbing sessions,” recalls Fielding. “Dylan had this song [‘Billy’] he’d written for which he had a limitless number of verses that he would sing in random order…So I had to tape Dylan’s song, because he had nothing written down, and have it transcribed…At the same time I asked that he write at least one other piece of music because you cannot possibly hope to deal with an entire picture on the basis of that one ballad. So finally he brought to the dubbing session another piece of music – ‘Knock-Knock-Knockin’ on Heaven’s Door.’ Everybody loved it. It was shit. That was the end for me.”

Dylan recorded the final version of “Knockin’ on Heaven’s Door” at a session in February, this time on Warner Bros. Records’ soundstage in Burbank, California. “It was very early in the morning,” recalls drummer Jim Keltner. “I think the session was 10 a.m. and again it all fell into place…There weren’t any overdubs on that, the singers were singing live, little pump organ, Roger McGuinn I think played [guitar]. This was for a particular scene in the movie when Slim Pickens is dying and that’s the first time I ever cried while I played. It was the combination of the words, Bob’s voice, the actual music itself, the changes, and seeing the screen…In those days you were on a big soundstage, and you had this massive screen that you can see on the wall, [with] the scene…running when you’re playing. I cried through that whole take.”

The sessions at Burbank lasted several days. Though they were much more relaxed and amiable than the Mexico City session, the process was still irritating to Dylan. At one point, he told producer Gordon Carroll that “this is the last time I work for anyone in a movie on the music. I’ll stick to acting.” Though Dylan would produce his own films and later contribute songs to other soundtracks, he would never take sole responsibility for an entire soundtrack again.[Click to continue reading Pat Garrett & Billy the Kid (album) – Wikipedia, the free encyclopedia]

Though of course, Dylan won an Oscar decades later for Things Have Changed. [YouTube of his acceptance speech]

Footnotes:
  1. when Dylan sings out of his vast songbook, he usually “covers” himself, i.e., makes new interpretations of the original song. Sometimes similar, more often radically different [↩]

Reading Around on July 21st through July 30th

swanksalot0 comment

A few interesting links collected July 21st through July 30th:

  • caravaggio-bacchus-1596.jpg
  • The Nichepaper and the Failure of the Fourth Estate – Umair Haque – HarvardBusiness.org – “Where was the fourth estate when our political, economic, and social institutions were being systematically dismantled? What has happened to our economy parallels what Mugabe did to Zimbabwe. Was the fourth estate asleep while this happened? Like other power brokers, it was negligent — and, perhaps worse, complicit.If newspapers had protected the public interest like they were meant to, they would be more profitable. Everyone would be better off today — including newspapers — if newspapers had chronicled this transfer of value. Yet, by failing to protect the public interest, they helped create the conditions for the transfer of value away from people who do stuff, to people who speculate on stuff.”
  • hypnotism-0250-pg1.jpg
  • Plagiarism Checkers: 5 Free Websites To Catch The Copycats – “The use of this rooster of article plagiarism checking apps should be enough to make us all tread on the side of caution and keep our creative spirits intact. If you write (or publish)…do you check? Let us know.” Image: swanksalot
  • Go `Birthers’ go! – Medved has been quoted as saying that Birthers are “crazy, nutburger, demagogue, money-hungry, exploitative, irresponsible, filthy conservative imposters” and “the worst enemy of the conservative movement.” The “movement “makes us look weird. It makes us look crazy. It makes us look demented. It makes us look sick, troubled, and not suitable for civilized company.”

    Shhhh.

    If you know any Birthers, please encourage them in their efforts and don’t, whatever you do, show them these Web links (call it a Nutburgerbliography):

Food Safety Enhancement Act fails

Seth Anderson0 comment

The Food Safety Enhancement Act we mentioned yesterday failed, but isn’t quite dead yet.

Waste Not Want Not

The U.S. House rejected a bill to overhaul the nation’s food-safety laws amid complaints from Republicans that they weren’t given enough time to read the measure.

The legislation, which would give regulators more power to enforce tougher safety standards, fell seven votes short of the two-thirds majority needed for passage. The vote was 280 in favor of the bill, 150 against it.

The measure needed two-thirds support because it was considered under expedited procedures that bar amendments and limit debate to 40 minutes.

Democrats will bring up the bill again tomorrow under regular procedures requiring a simple majority for passage, said Katie Grant, a spokeswoman for House Majority Leader Steny Hoyer, a Maryland Democrat.

[Click to continue reading Measure to Overhaul Food-Safety Laws Fails in House (Update1) – Bloomberg.com]

I’m not sure why it was introduced under the expedited procedure, why not treat it as normal legislation?

You know conservatives like Frank Lucas are never going to support any such bill, why not just ignore them?

Representative Frank Lucas of Oklahoma, the top Republican on the Agriculture Committee, said the measure would add hundreds of millions of dollars in fees and taxes and burdensome regulations that “will increase the cost of food for consumers” and drive producers overseas.

Coal Plants in Chicago

Seth Anderson0 comment

Kudos to the citizen groups for “taking to the streets“. It is really a travesty that in a world-class, allegedly green city like Chicago, these polluters are allowed to operate their stacks with impunity. Outrageous, indeed.

Withered and Died

Frustrated by inaction at every level of government, several environmental watchdog organizations announced plans today to sue the owner of Chicago’s two coal-fired power plants for alleged violations of the federal Clean Air Act.

The coal plants are among the biggest sources of dangerous air emissions in the region, but authorities have moved only haltingly to compel them to clean up.

Just a week ago several environmental groups chided Chicago officials for failing to get tough with the plants, which studies have blamed for scores of ER visits and premature deaths every year. Today the groups essentially took aim at the state and federal governments, which they contend should do more to force plant owner Midwest Generation to slash its emissions of dangerous soot.

The organizations sent a letter to the company and government regulators declaring their intention to sue within two months. They charge that in its own reports to the state Midwest Generation has repeatedly admitted it produced a higher concentration of soot than allowed. Soot, otherwise known as particulate matter, has been linked to heart disease, asthma, cancer, and other ailments.

“How do they get away with that?” asked Faith Bugel, a senior attorney with the Environmental Law and Policy Center. “Beats me. That’s why we’re outraged.”

[Click to continue reading The latest salvo in the fight to clean up Chicago’s air | The Blog | Chicago Reader]

Satanic Gift

If you ask me, this lame excuse by Midwest Generation is not sufficient. All coal plants should be shut down if they can’t control their exceedances.

Midwest Generation spokesman Charley Parnell says the environmental groups are blowing things out of proportion. “We have acknowledged that there have been exceedances from our operations, as there are with every coal-fired power plant in the country,” he said. “The [government] agencies have always allowed for those exceedances because it’s impossible to run a coal plant without them.”

Tappening Campaign of Wry Lies Against Bottled Water

Seth Anderson9 Comments

I’m amused by, and sympathetic to the Tappening campaign.

Fiji Over Lake Michigan

Can an ad campaign turn bottled water into the new tobacco?

To encourage the public to drink tap water rather than bottled, an environmental group’s ads feature implausible “facts.” The bottled water industry started it, the group says.
Taking a cue from antitobacco campaigns, Tappening, a group opposed to bottled water on environmental grounds, has introduced a campaign called “Lying in Advertising,” that positions bottled water companies as spreading corporate untruths.

One poster claims “Bottled Water Causes Blindness in Puppies,” while another reads “Bottled Water: 98% Melted Ice Caps. 2% Polar Bear Tears.”

“If bottled water companies can lie, we can too,” the posters read.

The “lies” in question here are about the source of bottled water. Eric Yaverbaum, a co-founder of Tappening, charged that some beverage companies did not list the source of their water — and were using only municipal water.

[Click to continue reading Advertising – Tappening Starts a Campaign of Wry Lies Against Bottled Water – NYTimes.com]

Bottled water is multi-billion dollar business, but then so is tobacco. We would all benefit if bottled water became less of a staple of consumer culture: less environmental devastation, less plastic waste, yadda yadda.

I am So Clean

In this campaign, Tappening plans to spend $535,000 on outdoor posters in New York, Los Angeles, Las Vegas, Chicago and Miami, along with an online component. The ads suggest viewers go to Tappening.com to find out “the truth” about bottled water, or to StartALie.com to spread an untruth.

House to Vote on Food-Safety Legislation

Seth Anderson1 Comment

Speaking of food safety and the FDA, The House is expected to vote on a new, long-awaited food safety bill giving more authority to the FDA.

corn_bush.jpg

The House is expected to vote Wednesday on legislation that would significantly increase the Food and Drug Administration’s funding and authority to police food safety.

Democratic leaders will bring up the legislation under a procedure that allows limited debate and no amendments and requires a two-thirds supermajority vote to pass. The bill unanimously passed the House Energy and Commerce Committee in June.

The vote was scheduled after negotiations averted a prolonged turf battle between two powerful Democrats: House Agriculture Committee Chairman Collin C. Peterson of Minnesota and Rep. John Dingell of Michigan, the Commerce Committee’s chairman emeritus. The committees were still working on the final language Tuesday afternoon.

Mr. Peterson had threatened to stop the legislation if it didn’t explicitly exempt livestock or grain farmers and others that are regulated by the U.S. Department of Agriculture. Mr. Dingell, the legislation’s main sponsor, has said the legislation wasn’t intended to overlay FDA rules on USDA regulations.

[Click to continue reading House to Vote on Food-Safety Legislation – WSJ.com]

sausage making

and since the FDA is toothless at the moment, consumer groups are becoming more impatient with the slow moving process of making legislation. There are problems with the US food safety, why can no changes be made?

Consumer groups, however, urged lawmakers to pass the bill, saying Congress already has held more than 20 hearings on food safety in the aftermath of a string of widespread food-borne illnesses involving products such as hot peppers, spinach and lettuce. The outbreaks exposed gaps in the FDA’s ability to prevent large-scale outbreaks and trace the source once they begin.

Under the legislation, the FDA would be able to order food recalls. The bill would also require the agency to inspect food facilities more often and would give FDA authority to set production and record-keeping standards to prevent contamination and more easily trace outbreaks. Food facilities would be required to register and pay an annual $500 fee.

The Senate, on the other hand, is more concerned with going on vacation and avoiding bills like health-care reform, and food safety. The Senate also likes to ride the corn-porn pony of corporate lobbyist dollars.

corn_porn.jpg

Ginger and Garlic Blues

swanksalot2 Comments

Organic onions

Oh great, so every meal I eat out has been with contaminated garlic and/or ginger (seemingly a staple of my diet). Where’s the FDA been anyway? Wouldn’t you like to read a headline about how the FDA protected consumers before an event, not after? In fact, the FDA isn’t even mentioned in this story. What agency is taking the lead in protecting American food from poison?1

China Curbs Garlic, Ginger Exports to U.S. – WSJ.com:
China in recent weeks has sharply restricted the exportation of garlic and ginger to the U.S., a huge importer of the crops, amid continuing concerns about the safety of Chinese exports.

The Chinese government has ordered numerous facilities in Shandong province, a hub for the nation’s agricultural exports, to stop shipping the foods until they can abide by tougher safety standards, according to several U.S. companies that import the products from China. The move has curtailed the supply of garlic and ginger in the U.S., resulting in higher prices as buyers shift to alternative sources.

China’s action follows a host of import-safety incidents in the U.S., including a July recall of fresh ginger, tainted with an illegal insecticide, that was imported from China by a California company and sold in at least two dozen supermarkets.

China is a major supplier of garlic and ginger to the U.S., which is finicky about the Chinese-grown produce it allows into its borders. China accounts for more than 80% of garlic imported into the U.S., according to the U.S. government. Hawaii is the only source of ginger farmed in the U.S., so the country depends heavily on exports from China. In the wake of China’s action, California garlic growers are enjoying increased demand, as are Brazilian ginger growers, according to U.S. buyers.

garlic

Apparently still a problem in 2009:

At Whole Foods, for example, labels that read “USDA inspected” are stuck to produce imported from abroad. According to “Behind the Bean,” a recent study by Wisconsin’s Cornucopia Institute, the USDA’s record with food imported from China is fraught with irregularities.

“(USDA) found multiple non-compliances of the federal organic standards, (including) the failure of one certifying agent to hire Chinese inspectors that are adequately familiar with the USDA organic standards, and the failure by another organic certifying agent to provide a written and translated copy of the USDA organic standards to all clients applying for certification.

This raises serious concerns about whether foods grown organically in China follow the same USDA organic standards with which we require American farmers to comply.”

A stand at my local farmers’ market has a sign that says “Boycott Chinese Garlic.” China currently supplies 75 percent of the garlic sold in the United States, for an average price of 50 cents a pound. Two years ago, it was 25 cents a pound.

Even with the price of garlic up from 25 to 50 cents a pound, garlic-growing regions like Gilroy, Calif., are hurting. Gilroy once was known as the nation’s garlic capital.

In addition to garlic cultivation, a retail empire was built on value-added products made with garlic. Now, Gilroy is just a garlic-processing capital, as most of its supply comes fromChina.

[From US: Organic goes down a slippery road]

When are there going to be some change in the US Food agribusiness/FDA? Can’t arrive soon enough

Footnotes:
  1. repost from my old blog circa 2007 [↩]

Nigh-Gah Nigh-Gah Nigh-Gah All In Your Face

Seth Anderson0 comment

Or something like that, whatever Chuck D was saying.

那个1

look for a moment at China through the eyes of young [American] athletes on their first visit, and China can feel, once again, like a new frontier.

Take, for example, Mandarin’s most unfortunate homonym. The English word “that,” when used as an adjective to indicate something as in “that glove,” is translated as neige and pronounced “nay-ga.” It also is used routinely as a space-filler akin to “umm” in English. But as American visitors frequently attest, neige can sound uncomfortably close to the n-word.

“We spent the whole first week thinking, ‘What?'” said one U.S. boxer.

The confusion is hardly unique to the team. Robert Davis, a fluent Mandarin speaker who heads China programs for the Chicago Public Schools, has escorted more than 150 Chicago principals and administers to China in the past eight years, many of whom are African-American, he said. He discovered long ago that he should feature a discussion of the word neige in his pretrip orientation.
[From U.S. Olympic team learns to roll with the punches on trip to China — chicagotribune.com]

Usage here, dictionary definition here

Footnotes:
  1. a repost from my old blog [↩]

Tynt Tracer Tool – Creative Commons

Seth Anderson0 comment

Interesting tool.

CE Zuercher & Co Wholesale Cheese

If you’re one of the couple dozen people who copied text off our blog yesterday, you may have noticed some more text accompany your clipboard when you pasted it — a link to our site and the license (Attribution) we’ve offered our content under. This is because we’ve installed Tynt’s Tracer tool on our blog which uses a bit of javascript wizardry to concatenate attribution and, as of now, particular CC license information to content copied from our site.

If you’re curious about how this works, try selecting some text from anywhere on our blog and pasting it somewhere. Rich text editors (such as most WYSIWYG HTML editors, or Gmail) will preserve the hyperlink but the text will also show up in standard plain text editors as well.

As a creator and contributor to the commons, you have the right to attribution (all six of our licenses require it), so why not make it easy for your audience to automatically provide it?

Setting up and installing Tracer on your own site is easy, just head over to the site, create an account for your domain, select the CC license you’ve released your work under, and add the javascript tags to the footer of your pages. You’ll then be able to see on your Tracer dashboard precisely which text and images are being copied and pasted from your site, and where they are going.

And don’t worry, the extra markup is just text. Nothing about Tynt’s tool forces reusers to do anything, its merely useful additional information providing proper attribution and license notification.

[Click to continue reading Who is Copying and Pasting Your CC Content? Discover More With Tynt’s Tracer Tool – Creative Commons]

I am not concerned with anyone plagiarizing my blog (there are much better sources out there than this humble web-zine), and my text is Creative Commons licensed and so are the majority of the photos I post. Still, might try using this tool as a lark.

Sidewalk Salads

Seth Anderson0 comment

I think this would be a fun field trip, traipsing around the West Loop with Nancy Klehm (http://spontaneousvegetation.net/). I’d want to wash the dog piss off of anything I foraged though, perhaps in a bath of lye and bleach1.

urban survival 2005

Armed with pruning shears and a paper bag, Nance Klehm walks along a Chicago sidewalk, pointing out plants and weeds that can make a tasty salad or stir-fry.
She snips stalks from a weed with downy leaves and white powder commonly called goosefoot or lamb’s quarters.

“I collect a lot of this,” said Klehm, 43. “It’s indistinguishable from spinach when you cook it. I never, never grow spinach or other greens except kale. Everything else I forage.”

Klehm is among a small group of urban foragers across the United States who collect weeds and plants from city streets and gardens to use in meals and medicines. Some are survivalists while others are environmentalists or even gourmands seeking new flavours for cooking.

Klehm leads small groups of about 20 people a few times a year on urban forages in Chicago.

[Click to continue reading Urban foragers feast on sidewalk salads – Yahoo! News]

Also – seems like there is a lot of industrial pollution in the soil in the city, especially the older parts of the city like the West Loop area. Used to be a lot of factories around here in the days before the EPA was even a glimmer of an idea. Not to mention the Fisk coal plant nearby, spewing heavy metals.

Still, an interesting topic.

Footnotes:
  1. kidding, almost [↩]

Desert Blues

Seth Anderson1 Comment


Aman Iman: Water is Life1

Pitchfork reviewer Joel Tangari has a nice historical overview of the music from the Sahara, including one of my favorite African based bands, Tinariwen.

The roots of today’s Kel Tamashek guitar revolution lie in varied soil. From a purely musical standpoint, it descends from traditional chant music played on distant relatives of the guitar, which in turn draws from sources north and south. The music of Al Andalus to the north– a family of sounds extending from flamenco in Spain through Arabesque and Berber orchestras in North Africa and Lebanese string music– is one source of input, while the myriad musics of the Sahel, a semi-arid band of land that spans Africa to the south of the Sahara, are also close relatives.

The pentatonic scales echo those heard along the curve of the Niger River, and it’s easy to draw a line through the music of Senegal, Guinea, southern Mali, and other parts of West Africa straight to American blues. This YouTube video isn’t much to look at, but it’s soundtracked by a Tamashek chant recorded in the 1930s that offers a good glimpse of the connection between traditional Kel Tamashek music and the modern, electrified version (I believe the stringed instrument is a tehardent, a three-stringed lute related to the ngoni and ultimately the guitar):

[Check it out Pitchfork Feature: Rebel Blues in the Sahara: A Desert Guitar Primer]

There is a certain ineffable quality to music of the desert, a rough-hewn beauty. Perhaps due to the dual desert heritage of my name (ancient Hebrew, ancient Egypt), perhaps for deeper DNA related reasons, but the music of the Sahara, and nearby, resonates in my soul.

Footnotes:
  1. repost from my old blog [↩]