Some additional reading October 4th from 10:05 to 12:48:
- Wife of Japanese PM Brings UFOs, Aliens into Global Affairs | Underwire | Wired.com – Hatoyama… has told reporters she knew Tom Cruise in a former life (with or without Thetans). She also claims to “eat the sun” to gain energy — making this reporter wonder if another of her former incarnations might’ve attacked Tokyo.
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- Food Safety Documents – The New York Times – Tracing the hamburger that left Stephanie Smith paralyzed, through government and corporate records obtained by The New York Times, shows why eating ground beef is still such a gamble
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From Snapshots from a Flounder - WTF? Wisconsin Tourism Federation changes name after internet jokes – Telegraph – The Wisconsin Tourism Federation has changed its name, after being made aware that its acronym WTF had become crude internet slang. They are now aware of all internet traditions…
- Recipe: The Basic Burger :: Mark Bittman :: Culinate – Given concerns about the safety of store-ground meat (E. coli, salmonella, and the like), you might want to try grinding your own meat for burgers. Buy a chuck roast, cut it into small cubes about an inch square, and pulse a small batch (about 1/2 pound) at a time in a food processor. Make sure you don’t pulverize the meat and it’ll be wonderful. Freeze what you don’t use immediately.