Cocktail hour redux

A (better) photo of my delicious Manhattan

Old Overholt Rye Whiskey, Angostura bitters, Cinzano “Rosso” vermouth
shaken over ice cubes for 20 seconds before pouring into a cocktail glass. And slurped down.

Screw that funky (music white boy) cherry thing. No seriously, Maraschino Cherries are not part of my everyday repertoire.

Shot with my Hipstamatic for iPhone
Lens: John S
Film: Pistil
Flash: Off

decluttr

I probably shouldn’t have made a third one¹, but this week² has been exceptionally stressful, and I need a bit of a respite from worrying about situations I cannot completely control the outcome of.

Footnotes:

1. but they were so damn delicious!! [↩]
2. actually, this entire month [↩]