The Science of Good Cooking (Cook’s Illustrated Cookbooks) by The Editors of America’s Test Kitchen and Guy Crosby Ph.D December 29, 2012January 22, 2013 eggplant0 comment Cook’s Illustrated (2012), Hardcover, 504 pages Go ahead & Share this:EmailPrintMastodonFacebookTwitterTumblrPinterestRedditWhatsAppLinkedInMoreTelegramPocket Related