half-assed montage of approaching Red Line subway to Howard.
half-assed montage of approaching Red Line subway to Howard.
Photos on your screen are nice, but photos on your wall are better!
Framed, ready to hang prints, as well as licenses for reproduction in print and online, are available for order from my photography site — click here.
half-assed montage of approaching Red Line subway to Howard.
half-assed montage of approaching Red Line subway to Howard.
waiting for something or other
probably a phone call
One of the cooler stores in Chicago, especially if you like robots and robot toys. The sales clerk said this is the only robot store in North America.
www.robotcityworkshop.com/homeframes.html
All I could do to restrain myself from purchasing vintage Heathkit electronics, but I did buy a couple items, including a robot for my nephew.
Wiki:
http://en.wikipedia.org/wiki/Heathkit
Maybe next time…
No knowledge of electronics was needed to assemble a Heathkit. The assembly process did not teach much about electronics, but provided a great deal of what could have been called “electronics literacy,” such as the ability to identify tube pin numbers or read a resistor color code. Many hobbyists began by assembling Heathkits, became familiar with the appearance of components like capacitors, transformers, and tubes, and were motivated to find out just what these components actually did. For those builders who had a deeper knowledge of electronics (or for those who wanted to be able to troubleshoot/repair the product in the future), the assembly manuals usually included a detailed “Theory of Operation” chapter, which explained the functioning of the kit’s circuitry, section by section. Heath developed a relationship with electronics correspondence schools (e.g., NRI). Heath supplied electronic kits to be assembled as part of courses, with the school basing its texts and lessons around the kit.
Amazingly cool. I’m sure Sarah Palin and her partners in error1 think these fossils are planted fakes, but I don’t.
After 15 years of rumors, researchers in the U.S. and Ethiopia on Thursday made public fossils from a 4.4-million-year-old human forebearer they say reveals that our earliest ancestors were more modern than scholars assumed and deepens the evolutionary gulf separating humankind from today’s apes and chimpanzees.
The highlight of the extensive fossil trove is a female skeleton a million years older than the iconic bones of Lucy, the primitive female figure that has long symbolized humankind’s beginnings.
[Click to continue reading Fossils Shed New Light on Human Origins – WSJ.com]
I don’t subscribe to the journal, Science, but I might look for this particular issue
Documented in 11 research papers to be published Friday in the journal Science, the fossils offer a detailed look at a species of sturdy, small-brained creatures that dwelled in an ancient African glade of hackberry, fig and palm trees, by a river that long ago turned to stone. Despite their antiquity, their bodies were already starting to presage humanity, the scientists said.
Indeed, unlike apes and chimps, they had supple wrists, strong thumbs, flexible fingers and power-grip palms shaped to grasp objects like sticks and stones firmly. They were primed for tool use, even though it would be another two million years or so before our ancestors began to fashion the first stone blades, choppers and axes.
But they were still evolving the ability to walk upright, with a big toe better suited for grasping branches than stepping smartly along, an analysis of their anatomy shows. They made their home in the woods, not on the open savannah grasslands long considered the main arena of human development. Yet their upright posture, distinctive pelvis and other toes suggest they walked easily enough. Most importantly, they showed no sign they walked on their knuckles, as contemporary chimps and apes do.
“They are not what one would have predicted,” said anthropologist Bernard Wood at George Washington University. Although the differences between humans, apes and chimps today are legion, we all shared a common ancestor six million years or so ago. These fossils suggest that creature–still undiscovered–resembled a chimp much less than researchers have always believed.
Note, these photos are mine, and have nothing to do with the new fossil discoveries.
From the Ann Gibbons article at Science:
Footnotes:Researchers have unveiled the oldest known skeleton of a putative human ancestor–and it is full of surprises. Although the creature, named Ardipithecus ramidus, had a brain and body the size of a chimpanzee, it did not knuckle-walk or swing through the trees like an ape. Instead, “Ardi” walked upright, with a big, stiff foot and short, wide pelvis, researchers report in Science. “We thought Lucy was the find of the century,” says paleoanthropologist Andrew Hill of Yale University, referring to the famous 3.2-million-year-old skeleton that revolutionized thinking about human origins. “But in retrospect, it was not.”
Researchers have long argued about whether our early ancestors passed through a great-ape stage in which they looked like protochimpanzees, with short backs; arms adapted for swinging through the trees; and a pelvis and limbs adapted for knuckle-walking (Science, 21 November 1969, p. 953). This “troglodytian,” or chimpanzee, model for early human behavior (named for the common chimpanzee, Pan troglodytes) suggests that our ancestors lost many of the key adaptations still found in chimpanzees, bonobos, and gorillas, such as daggerlike canines and knuckle-walking, which those apes were thought to have inherited from a common ancestor.[Click to continue reading Ancient Skeleton May Rewrite Earliest Chapter of Human Evolution — Gibbons 2009 (1001): 1 — ScienceNOW]
Found objects, scanned.
apparently, a repeat post. Sigh.
Fullerton near LSD, taken with my iPhone (and slightly modified with CameraBag)
reminds me, in spirit, at least, of a Turner painting.
Hole in the wall bar, West Loop. Used to be called Uncle Remus’, I believe.
I’m too much of an introvert to have actually gone in, though I thought about it.
nothing quite like the pleasure of a glass of scotch to end a long, long day
in fact, I may repeat the experiment today
A few interesting links collected September 21st through September 23rd:
The very spot-on Whet Moser corrected me over Twitter, as soon as I said it, and he backed his reasoning with this post:
You all should read it right now.
And after I finished reading it, I realized what a horrible, stupid, unreasoned response I made, thinking that the right response to misogyny is to be quiet and hope it goes away. It doesn’t and it never has and it never will. I have known that since I was a teenager, and discovered feminism, and identified as such”
[Lust Monster, 1965]
I’m guessing the Pittsburgh Steelers on their way to O’Hare, as time was right. Three buses plus police escort heading towards the Interstate.
Could have been something else though.
on the corner of Canal Street and Randolph
CameraBag treatment of last week’s great stuffed and simmered red pepper experiment.
came out delicious, despite this photo looking (intentionally) sinister
I used what turned out to be a variation of this Epicurious recipe, with able assistance and advice from my mom1 via email. If you click the link below you’ll see the original ingredients and technique, these are the ingredients I used:
2 large (8-ounce) red bell peppers
other peppers, pimento, whatever
2 tablespoons olive oil
2 cups chopped onions
6 tablespoons chopped fresh parsley
3 garlic cloves, chopped
2/3 cup cooked brown basmati rice, cooled
1 tablespoon sweet Hungarian paprika
1 1/4 teaspoons salt
1teaspoon ground black pepper
1/4 teaspoon ground allspice
2 1/2 cups tomato sauce, partially handmade from some roma tomatoes, and partially from a a jar of strained tomatoes
1 1/4 pounds lean ground lamb
oregano
a dash of cayenne
three diced carrots
a diced fennel bulb
seems like some other vegetable, celery, maybe?
1 large eggCut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high heat. Add ground lamb2, onions, garlic, carrot, fennel, and chopped pepper pieces. Sauté until onions soften, about 8 minutes. Transfer to large bowl. Mix in rice, parsley, cayenne, paprika, salt, pepper, and allspice. Cool 10 minutes. Mix in 1/2 cup tomato sauce, and egg.
Fill pepper cavities with mixture. Stand filled peppers in single layer in heavy large pot. Pour remaining 2 cups tomato sauce around peppers. Bring sauce to boil over medium-high heat. Reduce heat to medium-low, cover pot and simmer 20 minutes. Spoon some sauce over each pepper. Cover; cook until peppers are tender and filling is cooked through and firm, about 20 minutes
[Click to continue reading Stuffed Red Bell Peppers Recipe at Epicurious.com]
My mom suggested two other variations which I would follow in a future preparation: slightly char the peppers before stuffing, and add a handful of pine nuts to the stuffing.
Footnotes: