U.S. death rate from Alzheimer’s rose dramatically over 15 years. Why?

Brain Salt
Brain Salt won’t help.

Grim indeed. I wouldn’t be surprised if the spike was related to the increase of chemicals like those in Febreeze or Downy, and other industrial chemicals sold to consumers in the guise of “cleanliness”. Or even the miasma of all of them combined. 

The Centers for Disease Control and Prevention has just put out a grim report about Alzheimer’s disease in the United States.

Death rates from Alzheimer’s climbed 55 percent from 1999 to 2014, CDC found, and the number of Americans afflicted is likely to rise rapidly in the coming years. About 5.5 million people 65 years and older have the disease — a wretched and fatal form of dementia that erases memories and ultimately can destroy mental and physical capacity. By 2050, that’s expected to more than double to 13.8 million people.

The report is based on state- and county-level death certificate data from the National Vital Statistics System, and CDC researchers said the sharp increase in death rates may be due to the aging population, earlier diagnosis and greater reporting by physicians.

(click here to continue reading U.S. death rate from Alzheimer’s rose dramatically over 15 years. Why? – The Washington Post.)

All Your Brains Are Belong To Us
All Your Brains Are Belong To Us

The CDC adds:

The findings in this report are subject to at least three limitations. First, several factors relating to the assigned cause of death might affect estimates of death involving Alzheimer’s. Evidence suggests that Alzheimer’s deaths reported on death certificates might be underestimates of the actual number of Alzheimer’s deaths in the United States (8). Because cases were identified using the underlying cause of death, persons with Alzheimer’s but a non-Alzheimer’s underlying cause of death were not identified in this analysis. Second, complications from Alzheimer’s, such as pneumonia, might be reported as the cause of death although the actual underlying cause of death, Alzheimer’s, was not reported on the death certificate. Finally, a person with Alzheimer’s might have dementia assigned as the underlying cause of death rather than a more specific diagnosis of Alzheimer’s.

Some modifiable risk factors for cardiovascular disease, such as obesity and fewer years of education, have been identified as factors associated with an increased risk for dementia (9,10). Although some treatments have been demonstrated to alleviate symptoms of Alzheimer’s, there is no cure or definitive means of prevention (2). Until Alzheimer’s can be prevented, slowed, or stopped, caregiving for persons with advanced Alzheimer’s will remain a demanding task. An increasing number of Alzheimer’s deaths coupled with an increasing number of patients dying at home suggests that there is an increasing number of caregivers of persons with Alzheimer’s. It is likely that these caregivers might benefit from interventions such as education, respite care, and case management that can lessen the potential burden of caregiving.

(click here to continue reading Deaths from Alzheimer’s Disease — United States, 1999–2014 | MMWR.)

Vitamin B12 as Protection for the Aging Brain

 https://farm9.staticflickr.com/8070/29501181065_60d9379c65_z.jpg

Source Naturals – Coenzymate B Complex

Interesting. I’ve found my general mood and energy levels are increased when I regularly consume B vitamins. I prefer taking a coenzymate B Complex, which includes B12. 

the ability to absorb B12 naturally present in foods depends on the presence of adequate stomach acid, the enzyme pepsin and a gastric protein called intrinsic factor to release the vitamin from the food protein it is attached to. Only then can the vitamin be absorbed by the small intestine. As people age, acid-producing cells in the stomach may gradually cease to function, a condition called atrophic gastritis.

A century ago, researchers discovered that some people — most likely including Mary Todd Lincoln — had a condition called pernicious anemia, a deficiency of red blood cells ultimately identified as an autoimmune disease that causes a loss of stomach cells needed for B12 absorption. Mrs. Lincoln was known to behave erratically and was ultimately committed to a mental hospital.

“Depression, dementia and mental impairment are often associated with” a deficiency of B12 and its companion B vitamin folate, “especially in the elderly,” Dr. Rajaprabhakaran Rajarethinam, a psychiatrist at Wayne State University School of Medicine, has written.

He described a 66-year-old woman hospitalized with severe depression, psychosis and a loss of energy and interest in life who had extremely low blood levels of B12 and whose symptoms were almost entirely reversed by injections of the vitamin.

European researchers have also shown that giving B12 to people deficient in the vitamin helped protect many of the areas of the brain damaged by Alzheimer’s disease. In a two-year study at the University of Oxford of 270 people older than 70 with mild cognitive impairment and low B12 levels, Dr. Helga Refsum, a professor of nutrition at the University of Oslo, found reduced cerebral atrophy in those treated with high doses of the vitamin.

“A B12 vitamin deficiency as a cause of cognitive issues is more common than we think, especially among the elderly who live alone and don’t eat properly,” Dr. Rajarethinam said.

The academy estimates that between 10 percent and 30 percent of people older than 50 produce too little stomach acid to release B12 from its carrier protein in foods, and as the years advance, the percentage of low-acid producers rises.

But many people do not know they produce inadequate amounts of stomach acid. In fact, evidence from a study of young adults called the Framingham Offspring Study suggests that insufficient absorption of B12 from foods may even be common among adults aged 26 to 49, so the following advice may pertain to them as well.

While a B12 deficiency can take years to develop, encroaching symptoms can be distressing and eventually devastating. It can also be challenging to link such symptoms to a nutrient deficiency.

In an online posting in July, David G. Schardt, the senior nutritionist for the Center for Science in the Public Interest, noted that symptoms of B12 deficiency include fatigue, tingling and numbness in the hands and feet, muscle weakness and loss of reflexes, which may progress to confusion, depression, memory loss and dementia as the deficiency grows more severe.

(click here to continue reading Vitamin B12 as Protection for the Aging Brain – The New York Times.)

 

Everyone should have a little B12 in their daily routine…