A few interesting links collected December 15th through December 16th:
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- Local Taste Dept.: On Top of Spaghetti : The New Yorker – Cincinnati-style chili has little in common with the Texas variety except for the ardor of its fans. The core concoction consists of ground beef in a thin, tomato-based sauce that is tangy rather than spicy. (Chocolate is rumored to be a secret ingredient.) In the basic presentation, the chili is poured over slightly overcooked spaghetti and topped with shredded Cheddar cheese; this is known as a “three-way.” Adding onions or red beans makes it a four-way; adding onions and red beans turns it into a five-way. There is no such thing as a six-way, although oyster crackers are the customary garnish. Chili and cheese on a hot dog is called a Coney.Sounds gross to me
- A Million Times – Louis Sullivan designed the facade of the building that was built by architect, William Presto (Presto!) in 1922. It was his last commission before his death and I just think it’s one of his prettiest. Clad in terra cotta (basically a baked clay) the excellent, intricate design frames the large retail window, bringing your eye to the goods being sold inside. Even though the building is smaller than the ones that surround it, the Krause store seems to stand taller and larger because of its awesome.
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Superheroes Throughout History – This interesting collection of images by Indonesian artist Agan Harahap, titled “Super Hero”, features famous superheroes (and villains) inserted into iconic war photographs.
Though it’s not “photography” per se, we found this set of images quite amusing.