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I took Cocktail (18) – Hendrick’s Gin, Meyer Lemon, Heering Cherry Liquer, Thatcher’s Blood Orange Liquer on May 16, 2014 at 10:32PM
and processed it in my digital darkroom on May 17, 2014 at 03:35AM
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I took Cocktail (18) – Hendrick’s Gin, Meyer Lemon, Heering Cherry Liquer, Thatcher’s Blood Orange Liquer on May 16, 2014 at 10:32PM
and processed it in my digital darkroom on May 17, 2014 at 03:35AM
recipe as described in Vintage Spirits and Forgotten Cocktails.
When I make this again, I’ll reduce the amount of absinthe.
Per Wikipedia:The Monkey Gland was created in the 1920s by Harry MacElhone, owner of Harry’s New York Bar in Paris, France
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I took The Monkey Gland Cocktail on June 08, 2014 at 09:04PM
and processed it in my digital darkroom on June 09, 2014 at 02:10AM
A popular cocktail in the 1920s and 1930s, per Wikipedia
http://ift.tt/1wCKTNg(cocktail)
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I took The Jack Rose Cocktail on May 30, 2014 at 08:38PM
and processed it in my digital darkroom on May 31, 2014 at 01:44AM
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I took Cocktail (18) – Hendrick’s Gin, Meyer Lemon, Heering Cherry Liquer, Thatcher’s Blood Orange on May 16, 2014 at 10:32PM
and processed it in my digital darkroom on May 17, 2014 at 03:35AM
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http://flic.kr/p/kgudRr
I took Buffalo Trace Bourbon – cocktail with muddled mint, orange bitters, Bonal Gentiane Quina on February 19, 2014 at 07:24PM
and processed it in my digital darkroom on February 20, 2014 at 01:30AM
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http://flic.kr/p/kmHzjB
I took Uhh, because it’s national Margarita day? on February 22, 2014 at 04:14PM
and processed it in my digital darkroom on February 22, 2014 at 10:16PM
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I took Pines near Rye on September 04, 2013 at 03:37PM
Ontario
And the reference, in case you’ve never heard this before:
www.rodale.com/how-prevent-hangover
• Eat asparagus. While researchers used asparagus extract in the study, its hangover-fighters are present in the whole veggie, and remain stable even after being cooked at higher temperatures, such as steaming and boiling. So if you’re planning on drinking, include asparagus in your lunch and/or dinner to help prevent a hangover, or eat it the day after if you’re looking for good hangover food.
Even if it doesn’t work, at least you’ve eaten some delicious asparagus. Win-win!
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I took Asparagus for New Year’s Eve on December 31, 2012 at 04:10PM
2 parts dry gin, one part lemon juice, and two dashes of maraschino liqueur. I actually used a Meyer Lemon, but I only had one, so it is not pictured.
books.google.com/books?id=sCR7wWhM7IQC&pg=PA58&lp…
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I took The Aviation on December 29, 2013 at 01:46AM
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Art On The Side was taken on October 26, 2012 at 10:38AM