Tag: Scotch

Blood and Sand with Meyer Lemon was uploaded to Flickr

eggplant0 comment

Ted Haigh’s recipe calls for orange.

From the 1st edition:
bit.ly/1p5xxmd

Scotch
fresh squeezed orange juice (I substituted Meyer Lemon)
Cherry Heering
Rosso Vermouth

embiggen by clicking
http://flic.kr/p/m5sNhC

I took Blood and Sand with Meyer Lemon on March 15, 2014 at 05:56PM

and processed it in my digital darkroom on March 15, 2014 at 10:59PM

Drinking Like a Poet

eggplant1 Comment

Earlier today…

Rabbie Burns Cocktail

1 one-inch strip of orange peel

1 1/2 ounces Dewar’s White Label

1/2 ounce Carpano Antica sweet vermouth

3 dashes Bénédictine.

Rub the rim of a cocktail glass with the orange peel. Shake the other ingredients in a glass with ice. Strain into the cocktail glass and garnish with the reserved peel.

Via:
Drinking Like a Poet
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